Long Beach- San Francisco’s Cambodian wing shop Shlap Muan is operating out of Golden Chinese Express from Friday through Sunday. The menu of cheese-, sausage-, and hotdog-stuffed wares are available for takeout and delivery. Glendale- Rice flour-battered Korean-style corndogs have descended on Glendale with the arrival of Mr. The menu includes Lanzhou beef noodle soup, along with crowd pleasing dishes like xiao long bao and scallion pancakes. The Arcadia location inside the Westfield Santa Anita marks the third outlet for this fast-growing chain a fourth location is slated for Pasadena soon. 5054 York Blvd., Los Angeles.Īrcadia- It’s all about Chinese hand-pulled noodles at Noodle St. On the menu are Korean fried chicken sandwiches, chicken strips, wings, and even a salad in original, hot, and soy-garlic flavors. Highland Park- With two location in Orange County, Holdaak debuts its first LA outlet in Highland Park. Little Tokyo- Keepers, an all-day spot from chefs Vincent Valezona and Chadd Haratani, is operating from Wednesday through Sunday with a daytime window serving coffee and pastries and an outdoor patio serving an approachable dinner menu and weekend brunch. The menu includes breakfast burritos, tacos, tortas, and mulitas, along with scratch-made salsas. Carson St #116, Carson.Įagle Rock- Buena Park’s Tacos La Calle opened a second outlet on Colorado Boulevard. Served on the side is steamed coconut rice and a choice of fries, potato salad, macaroni salad, or hush puppies. Glendora Ave., West Covina.Ĭarson- For whole and fillets of fish fried to crisp-golden perfection there’s Fried Fishalicious. Order a dozen in advance for $24.99 or stop in for one or two served with beans, rice, and house-made agua frescas. Fillings included beef, chicken, spicy green chile pork, and more. West Covina- Tamale Street opened just in time for the holiday tamale rush. Come in early for the cinnamon rolls that sell out quickly. for now but will be expanding operations soon. The restaurant is only open from 7:30 a.m. Monrovia- The Monrovian brings baked goods, Jones coffee, and brick-oven pizzas to the Verdugos community. 22323 Sherman Way, Unit 9, Canoga Park.Įast Hollywood- The lively scene at Stick BBQ LA feels straight out of Bangkok with plenty of outdoor seating on plastic stools, flame-licked meat skewers, and wokked-to-order noodles. The chicken and lamb burgers come with mint and tamarind chutneys, and seasoned fries are available to add on. F, Torrance.Ĭanoga Park- The menu is succinct at Tikka Masala Burger, a delivery- and takeout-only operation specializing in burgers made with South Asian flair. In addition to the usual spicy and soy-garlic varieties, Vons is bringing honey-butter and even cheddar, along with a line of roasted chickens and a plethora of sides. Torrance- Vons Chicken offers a far more extensive menu than most of LA’s Korean fried chicken shops. From larger entrees like red grain pork to more snackable fare like sweet sausages, expect to find Taiwan’s greatest hits here. West Covina- Dago Taiwanese Restaurant opened a second location in West Covina. Don’t forget to peruse the pastry case for cakes, pies, and flan sold by the slice. On the menu are chilaquiles and the restaurant’s signature cinnamon-infused coffee. Monrovia- Burbank’s Cafe de Olla is bringing Mexican-style breakfasts to Monrovia. Hefty buckwheat strands come in traditional and innovative ways including “the Shanghai” that’s served in a Sichuan soup and “the Roma” that’s topped with an avalanche of cherry tomatoes. Sawtelle- Sawtelle is no stranger to soba specialists and the latest one is Kaz The Soba Place.

Take note of these under-the-radar places from the Valley to the South Bay, from the Westside to the San Gabriel Valley. This is a periodic compilation of notable restaurant openings throughout Los Angeles.

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